Cedric Stanton Hicks - Place of Birth, Date of Birth, Age, Wiki, Facts, Net Worth, Birthday, Biography and Family

Cedric Stanton Hicks, Date of Birth, Place of Birth, Family, Facts, Age, Net Worth, Biography and More in FamedBorn.com


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Jun 02, 1892 Died on 07 Feb 1976 (aged 83)

Australian chemist

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About Cedric Stanton Hicks

  • Sir Cedric Stanton Hicks (2 June 1892 – 7 February 1976) was an Australian Professor of Human Physiology and Pharmacology at the University of Adelaide.
  • During World War II Hicks founded the Australian Army Catering Corps and served as its commander from 1943.
  • Hicks worked closely with the Australian Army Catering Corps as an adviser on nutrition and was on the Defence Department's Scientific Advisory Committee as its advisor on foodstuffs. Hicks was born in Mosgiel, New Zealand; his grandmother, Adelaide Hicks, was a community midwife and nurse in the area.
  • He was educated first at Otago Boys' High School and the University of Otago, and after being awarded a Beit medical research fellowship in 1923, he travelled to England and studied at Trinity College, Cambridge.
  • Under the fellowship, he also carried out research in Switzerland, Italy, Germany and the United States of America.
  • He took up a fellowship and lectureship at the University of Adelaide in 1926.
  • In January 1927 he was appointed to a new chair of physiology and pharmacology at the University, a post he held until 1957. A prolific author, in 1972 he published a book on his wartime catering experience under the title, Who Called the Cook a Bastard? He died in 1976 in Glen Osmond, South Australia.

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