How to Pronounce Cesare Casella
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Mar 01, 1960 64 years old
Italian chef
PiscesCesare Casella - Place of Birth, Date of Birth, Age, Wiki, Facts, Net Worth, Birthday, Biography and Family
Cesare Casella, Date of Birth, Place of Birth, Family, Facts, Age, Net Worth, Biography and More in FamedBorn.com
About Cesare Casella
- Cesare Casella (born March 1, 1960 in Lucca, Italy is an acclaimed New York chef and restaurateur known for the ever-present rosemary sprouting from his shirt pocket.
- His Tuscan roots have guided him through a career that celebrates simplicity and quality of ingredients.
- He was the man behind celebrated New York restaurants such as Beppe and Maremma in the 2000s.
- These days, Chef Casella acts as Chief of the Department of Nourishment Arts at the Center for Discovery nestled in the Catskills, and as Dean of Italian Studies at the International Culinary Center.
- He operates his own salumi company, Casella's Salumi, where he makes prosciutto from heritage breed pigs, true to the classic Italian recipes and flavors of his childhood in Tuscany.
- He has written several books including True Tuscan and The Fundamental Techniques of Italian Cooking, and most recently, Feeding the Heart.
