How to Pronounce Morten Schakenda
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Jun 07, 1966 57 years old
Norwegian cook
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About Morten Schakenda
- Morten Schakenda (born 7 June 1966 in Gjerdsvika, Sunnmøre) is a Norwegian cook, known as one of the leading chefs in the country. After working on the school ship Gann, he worked at Hotell Ulstein.
- Later, he was leader of the Gastronomisk institutt in Stavanger for eight years, and made his debut for the national cooking team (1997).
- He worked in Oslo restaurants such as Bagatelle, Jans Mat og Vinhus, Terra Restaurant, D'Artagnan and Holmenkollen Restaurant.
- After three years as the apprentice at Åpent Bakeri, he established a bakery in Lom (2004-). Schakenda has, along with Stein Mortensen and Charles Tjessem, written Med skjell fra gaffelen (2004).
