How to Pronounce Suvir Saran
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Nov 29, 1972 New Delhi, Delhi, India 51 years old
Indian chef
SagittariusSuvir Saran - Place of Birth, Date of Birth, Age, Wiki, Facts, Net Worth, Birthday, Biography and Family
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About Suvir Saran
- Suvir Saran, (Born 29 November 1972 in New Delhi, India) is a chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen.
- Currently lives on American Masala Farm with his partner Charlie, in Hebron, New York. He studied visual arts at Sir J.
- J.
- School of Art in Bombay before leaving India in 1993 to study in New York City at the School of Visual Arts.
- During this time he enjoyed cooking and entertaining friends when he was not working or going to school.
- He quickly took what was a hobby and turned it into a catering business Rasoi, The Indian Kitchen.
- In 1997 joined the staff at Department of Food and Nutrition at New York University's Professional Development and Continuing Education Program.
- Later becoming an executive chef at Dévi on East 18th Street in New York City, appearing on Bravo's Top Chef: Masters (season 3) and writing several best selling cookbooks.
- On 10 November 2015, Suvir Saran hosted an evening of bold Indian cuisine as part of the University of Notre Dame's prestigious celebrity chef series.
